quickeasybaking

Quick Tortilla Pizza with Chorizo

Name: Quick Tortilla Pizza with Chorizo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large flour tortillas; 2 tbsp ketchup; 2 tsp tomato paste; 1 tsp dried mint; 0.5 tsp red pepper flakes; 2 pinch black pepper; 80 g gouda, grated (or another mild melting cheese); 80 g chorizo, thinly sliced; 4 tbsp sweet corn; 1 sweet red pepper, finely chopped

No dough to roll out — a tortilla topped with a tangy tomato-mint sauce, melted gouda, and chorizo, corn and sweet red pepper. Ready in minutes in a pizza oven or a regular one.

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Prep

10 min

Cook

8 min

Total

18 min

Servings

Difficulty:easy

Ingredients

Servings:2

2 large flour tortillas
2 tbsp ketchup
2 tsp tomato paste
1 tsp dried mint
½ tsp red pepper flakes
2 pinch black pepper
80 g gouda, grated (or another mild melting cheese)
80 g chorizo, thinly sliced
4 tbsp sweet corn
1 sweet red pepper, finely chopped

Method

1
In a small bowl, mix the ketchup, tomato paste, dried mint, red pepper flakes and black pepper to make the sauce.
2
Spread a thin layer of the sauce over both tortillas.
3
Scatter the grated cheese evenly over the sauce.
4
Top with the sliced chorizo, corn and chopped red pepper.
5
Bake for 5-6 minutes in a pizza oven, or 8-10 minutes in a regular oven preheated to 220°C (430°F), until the edges puff up slightly and the cheese melts.
6
Slice and serve hot.

Nutrition per serving

545kcal

Calories

25g

Protein

48g

Carbs

29g

Fat

Fiber

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