Menemen — Turkish Eggs with Tomato and Pepper

Ingredients

1. 1

   Finely chop the peppers. Add the butter and olive oil to a pan and sauté the peppers for 3–4 minutes, until softened.

   ⏱4 min
2. 2

   Grate the tomatoes or cut them into small cubes. Add them to the pan with a little salt.

3. 3

   Cook the tomatoes over medium-high heat for 7–10 minutes, until the excess liquid has evaporated and the sauce thickens slightly. This step really changes the flavour of the menemen.

   ⏱10 min
4. 4

   Crack the eggs straight into the pan. Break up the yolks gently, but don't beat them into a fully uniform mixture.

5. 5

   After 1–2 minutes, while the eggs are still slightly runny and creamy, take the pan off the heat — they'll keep cooking in the residual warmth.

   ⏱2 min
6. 6

   Add black pepper and red pepper flakes if you like. Serve with crusty bread and feta cheese.

Nutrition per serving