Eat well. Feel good. Repeat.
A bundt cake studded with blueberries and chocolate chips throughout, lightly crisp on the outside and soft within. Simple to put together, but it looks like it took real effort.
Al dente pasta tossed with seared chicken in a rich, pesto-swirled cream sauce. Ready in 30 minutes — tastes like a restaurant dish, comes together like a weeknight one.
Little balls of cooked red lentil stand in for dumplings, topped with garlicky yogurt and a hot mint-and-chili oil. A high-protein, fiber-rich, dough-free take on manti, the classic Turkish dumpling dish.
